( Log Out /  Create a free website or blog at WordPress.com. In this post, I am sharing a Kesar Badam shrikhand recipe. You can add different flavours, add Mango pulp and it becomes Amarkhand, add cut fruits to get fruity and colourful Shrikhand. To play it safe, traditional and like a blank canvass for you to experiment with different flavours and texture great with pistachio or just to enjoy on its own. Indian dessert flavours of India brings you the most authentic desserts of India. You can get a little more innovative and add your own twist to this dessert by making Shrikhand Kulfi, Shrikhand Faluda and Shrikhand Shots with Pani Puri.” View Mobile Number. India being a diverse nation,each region has something different and authentic to offer. You should have seen his face when I whipped up this shrikhand recipe with greek yogurt in less than 5 minutes. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. If you add normal sugar, it will not dissolve properly and will come in your mouth. About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Okay, Let me the history of the festival. PLAIN SHRIKHAND. Here I am sharing with you basic shrikhand recipe. It will prevent the curd from turning sour. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. ( Log Out /  Home made yogurt is the best. Its also one of the most loved sweet for the day of Janmashtami. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. In my family sitaphal shrikhand is most loved among all the flavours. Raj mandir have different flavours of Shrikhand Mix Fruits, Kesar Pista, Freash Pine-Apple, Heera-moti and Mango. Decorate with some grated chocolate. You can skip adding saffron in the recipe and make plain one too. Slowly add milk while mixing it. That’s were this flavoured shrikhand came to my mind. I would love to hear your feedback. After draining out the extra water from yogurt it becomes thick and delicious . Mix any additional ingredients to make any of the above variety. Get Latest Price Request a quote. Dry-fruit shrikhand – in this method dry fruits [cashew, raisins, and almond] are cut into small pieces and added to the basic recipe, An amazing drink that is made from shrikhand – Do check here for full recipe. Different varieties can be made - Shrikhand - usual shrikhand with saffron flavor Amrakhand - mango pulp is added to the basic recipe. ( Log Out /  typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. It is one of the desserts in Gujarati cuisine and Maharashtrian cuisine. Kesar Shrikhand Direction:For Chocolate Shrikhand. Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. Change ), You are commenting using your Facebook account. Try this colourful and Flavoured Shrikhand for your Holi. In this video I share six different flavoured Shrikhand. It is an easy to make, creamy curd based dessert. Don’t hurry up the process of removing the liquid from the curd. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. there are numerous types of shrikhand … Fruits that go well with shrikhand are pomegranate, grapes, and apple. Thank you for visiting Astha’s Kitchen. Your Guide to Healthy, Tasty, Vegetarian Food. In this festival of colours, why only play with colours? My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. There are many different ingredients that you can add to this sweet and create different flavours of it. You read it right… Just 3 ingredients! Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. Rest is used for flavoring and garnishing. It is prepared from hung curd. Two of them are the main ingredients (yogurt and sugar). The first time I attempted shrikhand at home was because I was tired of the store bought fare. What is Shrikhand Shrikhand is a summer Indian dessert recipe. ( Log Out /  A good Shrikhand is thick and creamy and not watery. Kothrud, Pune, Maharashtra. Preparation of this dish is very simple. Shrikhand is one of the most popular desserts in India. Shrikhand. There are many different ingredients that you can add to this sweet and create different flavours of it. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Rajmandir Icecream. Traditionally, shrikhand is prepared without cooking and is just prepared by blending and chilling. I personally like to add a flavor of fruits to it. ( Log Out /  In case of Fruits Shrikhand it shall contain Milk fat (on dry basis) per cent by weight----Not less than 7.0 and Milk Protein (on dry basis) per cent by weight----Not less than 9.0. Shrikhand can be prepared with different flavours like mango, kesar (saffron), elaichi (cardamom), nuts etc. You may have seen my recipe for Kesar shrikhand which I prepared sometime back using the traditional recipe. You can also use flavoured curd, or yogurt, for preparing shrikhand. Shrikhand is a traditional Indian dessert which is made with hung curd. Fruit-khand – cut fruits are added in the basic recipe. Here I tried some unique fusion version of shrikhand …. Shrikhand is an Indian dessert prepared using pressed yogurt and we make it around the year. Let’s make a few colourful desserts which are easy to make. Call +91-9850500323. Store bought is usually sour and then your Shrikhand will not turn out good. Direction:For Kiwi Shrikhand Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Change ), Enter your email address to follow this blog and never miss a recipe :). Contrary to the common belief, Shrikhand is easy to make at home. But i just love to eat keasr elaichi shrikhand. It is part of both Maharashtrian and Gujarati cuisine but it is relished throughout the country. History. This flavourful dessert has sugar and flavour of cardamom and kesar. Change ), You are commenting using your Facebook account. I simply love to prepare this yummy dessert, these days anytime I crave for. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It is one of the main desserts in Maharashtrian cuisine. Change ), You are commenting using your Twitter account. For making any Shrikhand, always use fresh yogurt. Refrigerate for 1-2 hour and served chilled. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can … Contact Seller Ask for best deal. The curd, after it is partially strained through a cloth to remove the whey, produces a solid mass known as chakka. People often pair shrikhand with puri or poori, which is crisp, golden and soft … 11K Views. Shrikhand is a sweet dish made using hung curd (yogurt) and powdered sugar. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. Here is the pic of the ingredients required to make shrikhand with greek yogurt. So, let's see how you can prepare it and add different flavours to it! Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of Shrikhand. It most loved shrikhand among kids and is seasonal. Shrikhand is an Indian sweet dish made of strained yogurt. May God fill your life with all the colours! Packing: 100g, 200g, 500g, 1 Kg, 10 Kg, 20 Kg: Flavours: Elaichi, Kesar, Mango, Badam Pista, Amrakhand, Rajbhog, Butter Scotch, Strawberry, Pineapple Grating helps to get the consistency. Of which, the popular ones are mango, chocolate and kiwi shrikhand. So let’s waste no time and see how to make it. Change ), You are commenting using your Google account. Maple Green House, Brampton, Ontario Telephone : +1-647-869-3569 E-mail : maplegreenhouse@gmail.com It can be made in various different flavours like kesar-pista, chocolate, mango, strawberry, etc, to name a few. View Complete Details. We can make different types of shrikhand. ( Log Out /  Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! This desi Indian dessert is Shrikhand is a traditional Indian sweet, made with hung curd, with a hint of saffron and eliachi powder and studded with dry fruits. Temper it with different spices - sometimes kalonji / jeera / fenugreek seeds / saunf / crushed garlic etc All these small small variations changes the whole taste of the food giving you a new dish everyday. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GUAVA AND POMEGRANATE PUNCH /PERU AND ANAR KA DRINK, AATA NANKHATAI ( INDIAN EGGLESS COOKIES). After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. I simply love to prepare this yummy dessert, these days anytime I crave for. This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal! Shrikhand Variations. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. Change ), You are commenting using your Twitter account. Amrakhand – mango pulp is added to the basic recipe. Shrikhand is a creamy,rich Indian dessert. Mostly it can make in Maharashtra during summer. The final consistency of Shrikhand should be like that of a yogurt. Add the flavouring in the Chakka only when ready to eat. It is very popular in the western states of India. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. Fruit-khand… Post was not sent - check your email addresses! It is also known as traditional shrikhand.It is made with yogurt. See also. Srikhand is made of chakka, sugar, pista, badam, condiments and different spices. Its creamy, soft,delicious n one of my all time favorite desserts. Add milk quantity as required. : a piece of history on your table! Festival of colours is all here, wishing you a very Happy Holi! Kesar is not added in this, as sitaphal shrikhand is known for its pure white colour. That said, Shrikhand can have different flavours by adding mango, fresh strawberry, kesar or dry fruits as per one’s liking. As the Holi festival is coming,  so I thought to make something colourful. We always have Shrikhand with Poori’s or even plain, it tastes so good. For preparing sitaphal (custard apple) shrikhand, add seedless pieces of sitaphal. Then you can add your favourite flavours and sugar in it. I personally like to add a flavor of fruits to it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Only add powdered sugar to the shrikhand. It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. After that add fresh cream, melted chocolate and mix it well. 🧾Ingredients. Even the simple dal can have many variations - use different Dals / pulses with same recipe or different recipes with same dal. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. The beauty of Shrikhand is that it can be very creative in terms of flavours. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. Place a grater over a deep bowl and grate the hung curd. Craving something sweet ? Other Indian sweets that you might also like are Peda, Sandesh and Malpua. Keeping in mind the diverse requirements of customers, we are engaged in offering a wide range of Flavoured Shrikhand. Traditionally, it is made purely of yogurt that is strained to make the creamy dessert. . A light and healthy dessert made with hung yogurt known as chakka dahi. I hope to see you again soon . It is prepared from hung curd. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your Shrikhand. By adding above mentioned ingredients you can make any variety you like. Change ). Mango shrikhand and mixed fruit shrikhand are some of the most popular flavours loved across India. ( Log Out /  4 different flavours of SHRIKHAND.. •Mango Shrikhand •Paan Shrikhand •Rose Shrikhand •Kesar Pista Shrikhand. To powder the sugar, add it in a blender and blend until smooth. Aromatic flavours of saffron, pistachios and cardamom finish it off. Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact same as the authentic version. Try to use homemade fresh curd to make chakka. Ingredients: 1 Kg thick curd (dahi) The origin of Shrikhand is very old probably before the V Century B.C. Modify milk quantity accordingly. Here's a simple yet exotic dessert made from yogurt to satisfy your sweet tooth . Shrikhand is an Indian sweet dish made of strained yoghurt. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. The product we offer to the patrons … Oct 16, 2018 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Sorry, your blog cannot share posts by email. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. Shrikhand – usual shrikhand with saffron flavor. ( Log Out /  Change ), You are commenting using your Google account. Yep! Chocolate, mango, chocolate and mix it well and flavoured shrikhand for your Holi dry fruits for its white... 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