That makes making caramel apples a bit of a problem this year. Simply add some softened Medjool Dates, Nut or Seed Butter, Maca Powder, Vanilla Extract, and Salt together in a blender or Food Processor – that’s it! Add macadamia nuts, pitted dates and dessicated coconut to a food processor and process into a sticky dough. Or, store in freezer for up to 3 weeks. While dates do yield a caramel-like consistency, I wanted a keto friendly and easier way to get my fix. Caramel is such a sweet addition to desserts and snacks…it’s not fair that vegans should have to live without this traditionally non-vegan delight. Blend the dates, cashew butter, vanilla and water together until it’s smooth and creamy. In the bowl of a food processor combine the dates and cashews. Place your pitted dates and vanilla extract in the food processor and process on the S blade. Like caramel I use a food processor for all this and don’t bother washing it in between … Because like most food favorites, caramel can be VEGANIZED! Continue to process beyond this point until the giant ball … Instructions Start by soaking the dates for the base and the cashews for the filling in a bowl each of hot water, covered, for 20 minutes. About These Salted Caramel Truffles The vegan date cashew “caramel” is terrific on its own, but it’s absolutely outstanding with a drizzle (or dunk) of dark chocolate. Grind dates in a food processor until smooth; add cashews and continue to process until finely … Vegan caramel can be made with dates, cashew … To make the salted caramel, place your dates in a food processor and cover with hot water. The MAIN ingredients of traditional caramels aren’t even used in this recipe! You heard me. *key ingredient! Taste wise, it has a delicious and sweet caramel flavor. Let soak for about an hour. Ingredients: 1/2 c Pine Nuts (Raw if you prefer, or Roasted. (Optional: Soak cashews overnight in water with a pinch of salt and then dry on low heat in oven or dehydrator to activate) Combine all ingredients in the bowl of a food processor or blender. First, combine the dates with the non-dairy milk in a bowl. Then oats and cashews … Wanna know why? Use your favorites. If the dates aren't already soft and squishy, cover them with hot water for 15 minutes to help them soften up. Store in refrigerator in a sealed container for up to 3 days. Once soaked, add the remaining … Roll tablespoon amounts of mixture into balls and refrigerate … This sauce is by no means the healthiest caramel sauce around, good old 2-ingredient date caramel … You can top them with extra crunchy Salt or dip them in chocolate … These chewy caramels … … I love caramel with a slightly salty bite, but you can leave the salt out of the caramel and replace the roasted salted cashews with plain roasted cashews if you prefer a sweeter pie – I warn you that the date caramel … Drain the water, then transfer the dates to the blender. We’re no strangers to date bites around here, but these may just top them all.Strong claim, but with good reason. It is gluten free, dairy free, naturally sweetened and … These delicious vegan pecan caramel clusters are healthy. But wait – we don’t have to! This Paleo Vegan Caramel Pecan Cheesecake is super creamy with a pecan and date crust and a thick filling made with cashews. [print_this] Raw Vegan Caramels (Gluten/Soy/Nut Free) – Make in 5 minutes with 3 ingredients. The dates will initially form a giant ball of toffee. Process until they resemble coarse sand. Boom. Pine Nuts are seeds and not actually nuts. This Date Caramel Maple Pecan Granola is lightly sweet and perfect for any time. Let them soak for at least 15 minutes to soften. Add in the peanut butter, … If you love the flavors of buttery cashews, salted caramel, and coconut, you’re … The key to getting a delicious caramel flavor is using dates and tahini. Pecans, Oats, coconut, pumpkin and chia seeds and dried blueberries tossed in date caramel and baked to perfection. These bites are packed with nutritious ingredients, including cashews, chia seeds, and oats. If you don’t have a good-quality blender, soak your dry dates for at least half an hour in warm … Drain the dates and add them with the … Blitz until nice and smooth – this will take at least a few minutes. Place into the prepared springform pan and press down firmly into a … In a food processor or high powered blender, combine the dates with the cashew … Add the coconut, hemp seeds, cashew butter, syrup, sea salt and … Ingredients for salted caramel energy balls . Dates have a natural caramel-like sweetness, and cashews are buttery. Bonus points for these Vegan Chewy Caramels is that they have an amazing flavor courtesy of the maple syrup. … scrape … Combine the two with vanilla, coconut sugar, and salt, and the resemblance to salted caramel is complete. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. The caramel reminds me of caramel brownies and caramel … Process until well combined and smooth. soft dates – any soft dates are easiest to blend and have a wonderful caramelly taste. Edited to add: every time I re-post this recipe, I get many emails asking if you “have to use pine nuts … That’s why I opted to make a caramel that even he could enjoy. This caramel fudge ticks all the boxes. Place dates in the food processor along with the softened cashew nuts, maple syrup, coconut oil/butter and vanilla. First things first, you start with dates. Try Caroline Doucet ‘s Salted Caramel Energy Bites, made with dates for a caramel-like flavor. Vegan Chocolate Fudge Popsicles: Your favorite frozen fudge pop gets a vegan … Then, drain the dates, gently pushing the excess milk through a sieve. nuts and seeds, such as pecans, pumpkin, chia seeds, cashews, etc. This combo tastes just like caramel, you’ll have to trust me on this one. Vegan … … These are made out of three magical, vegan, and HEALTHY things. These are made with: cashew butter — silky, naturally sweet and caramel-esque! It has a smooth and creamy texture, but made without butter, dairy or any cream. 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